Today’s project was Italian Lemon Drop Cookies, better known as Anginetti. I followed this recipe from Food.com exactly, and they turned out perfectly. Since I didn’t have to deviate from the recipe at all, I’m just going to simply share some pictures I took while working on them!
|Most of the baking supplies.|
|The cookie dough fully mixed.|
|Scooped on the pan.. I made them a bit too thick, but that turned out okay.|
|The icing, which is AMAZING.. and so easy to make.|
|Finished Anginetti, complete with some edible glitter.|
|Nom nom nom.|
My youngest child came to ask for a second cookie right after finishing the first. I told him that I was glad he liked them, but we shouldn’t eat them all in one night. He replied “I didn’t like them, mom. I LOVED them.” That’s a kid seal of approval, I think!
Tomorrow’s project is Bubble Wands!